The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Among the bioactive compounds that are considered important for the food industry,
anthocyanins, which are flavonoid compounds presenting antioxidant activity and are …

Scope Gut barrier dysfunction and inflammation originating from a dysbiotic gut microbiota
(GM) are strongly associated with a high‐fat diet (HFD). Anthocyanins from Lycium …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …

Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …

Fermented plant foods are gaining wide interest worldwide as healthy foods due to their
unique sensory features and their health-promoting potentials, such as antiobesity …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …