In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Nowadays, cancer is one of the deadliest diseases in the world, which has been estimated
to cause 9.9 million deaths in 2020. Conventional treatments for cancer commonly involve …

Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and
non-digestible carbohydrates that play important physiological as well as metabolic roles …

Phenolic extracts from 20 Canadian lentil cultivars (Lens culinaris) were evaluated for total
phenolic contents and composition, antioxidant activities (DPPH, FRAP, ORAC), and …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

Nanotechnology is an innovative approach that has potential applications in nutraceutical
research. Phytochemicals have promising potential for maintaining and promoting health, as …

Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which
has polyphenol-rich content. Several studies have demonstrated that the consumption of …

The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …