Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Crossbreeding, mutation breeding, and traditional transgenic breeding take much time to
improve desirable characters/traits. CRISPR/Cas-mediated genome editing (GE) is a game …

Plant viruses are known to infect most economically important crops and pose a major threat
to global food security. Currently, few resistant host phenotypes have been delineated, and …

The recent emergence of tools based on the clustered, regularly interspaced, short
palindromic repeats (CRISPR) and CRISPR‐associated (Cas) proteins have revolutionized …

Chemotherapy has advanced modern agriculture with costly side effects such as the
extinction of beneficial species, resistant pest resurgence, environmental pollution, tainted …

Plant viruses are the main pathogens which cause significant quality and yield losses in
tomato crops. The important viruses that infect tomatoes worldwide belong to five genera …

Simple Summary Tomato is one of the most cultivated and economically important vegetable
crops throughout the world. It is affected by a panoply of different pathogens that cause …

Genome editing strategies in barley (Hordeum vulgare L.) typically rely on Agrobacterium-
mediated genetic transformation for the delivery of required genetic reagents involving …

One of the systems of plant defense against viral infection is RNA silencing, or RNA
interference (RNAi), in which small RNAs derived from viral genomic RNAs and/or mRNAs …

Plant viruses are the major pathogens that cause heavy yield loss in potato. The important
viruses are potato virus X, potato virus Y and potato leaf roll virus around the world. Besides …