Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet
but each present with other unique nutritional properties. We review how our increased …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Objective The aim was to investigate whether coffee or caffeine consumption is associated
with reproductive endpoints among women with natural fertility (ie, time to pregnancy [TTP] …

Tea, the most common infusion worldwide, is usually sold in teabags due to the ease of
usage. The increase in the use of plastic materials in the food packaging industry has led to …

A functional energy drink (FED) was prepared based on the agricultural wastes of melon
seed powder (MSP)(1% and 3%) and tea stalk caffeine (TSC)(160 and 320 ppm). The …