Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The impacts of the current global food system are already visible in the environment and in
the health of the population. The promotion of sustainable diets is key to counter the …

Public health response to ultra-processed food and drinks Page 1 the bmj | BMJ 2020;369:m2391
| doi: 10.1136/bmj.m2391 1 Food For ThoughT 2020 Public health response to ultra-processed …

Food banks play a vital role in addressing the needs of people experiencing food insecurity.
Food banks rely on the food industry, particularly supermarkets, for food donations, and on …

The healthcare system's climate footprint is equivalent to 4.4% of global net emission. The
food service offered, with subsequent food waste production and energy consumption, falls …

Early childhood provides an opportunity to optimize growth and development and parents
play a fundamental role in forming healthy eating habits in their children. A healthy diet …

Driven by increased greenhouse gas emissions, climate change causes planetary
disruptions such as rising temperatures and sea levels. Our food system contributes to this …

Background Food retailers can be reluctant to initiate healthy food retail activities in the face
of a complex set of interrelated drivers that impact the retail environment. The Systems …

Introduction The fundamental transformation of food systems and retail environments in low-
income countries is influencing consumers' food choices and dietary habits in unfavourable …

Private-label products, products owned by supermarkets, are a growing area of the food
supply. The aim of this study was to assess the effect of an intervention that provided an …