The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Bacterial membrane barrier provides a cytoplasmic environment for organelles of bacteria.
The membrane is composed of lipid compounds containing phosphatide protein and a …

Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This
study investigated the antifungal activity of citrus peel extracts prepared using food-grade …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

Citrus aurantifolia is part of the Rutaceae family and belongs to the genus Citrus. It is widely
used in food, the chemical industry, and pharmaceuticals because it has a unique flavor and …

In the present work, essential oils (EOs) extracted from different parts of sour orange Citrus
aurantium (green leaves/twigs, small branches, wooden branches, and branch bark) were …

Citrus is one of the largest output fruits in the word. In China, the major orange variety is the
Citrus reticulate Blanco (Ponkan). The peels are discarded as waste material, its …

Fruits along with vegetables are crucial for a balanced diet. These not only have delicious
flavors but are also reported to decrease the risk of contracting various chronic diseases …

Citrus reticulata Blanco and Citrus aurantifolia are the edible plants which contain several
biological properties including antibacterial activity. The aims of the present study were to …