Functional foods are classified as traditional or staple foods that provide an essential
nutritional level and share potentially positive effects on host health, including the reduction …

At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

The coronavirus disease 2019 (COVID-19) pandemic, caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2), has affected countries across the world. While the …

Spirulina platensis is a “super-food” and has attracted researchers' attention due to its anti-
inflammatory, antioxidant, and analgesic properties. Herein, we investigated the …

The new coronavirus disease 2019 (COVID-19) pandemic is an emerging situation with high
rates of morbidity and mortality, in the pathophysiology of which inflammation and …

Students worldwide have been impacted by nationwide safety closures due to the COVID-19
pandemic, creating an environment with loss of interaction with colleagues, social isolation …

Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …

Background The novel coronavirus has embarked on a global pandemic and severe
mortality with limited access for its treatments and medications. For the lack of time …

Purpose Fermented soybean foods (FSF) is popularly consumed in the South-East Asian
countries. Bacillus species, a predominant microorganism present in these foods, have …