The simultaneous intake of food and drugs can have a strong impact on drug release,
absorption, distribution, metabolism and/or elimination and consequently, on the efficacy …

The life sciences are currently being transformed by an unprecedented wave of
developments in molecular analysis, which include important advances in instrumental …

Flavonoids and phenolic acids make up one of the most pervasive groups of plant
phenolics. Due to their importance in plants and human health, it would be useful to have a …

Abstract The Biopharmaceutics Classification System (BCS) categorizes drugs into one of
four biopharmaceutical classes according to their water solubility and membrane …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

A proper diet is one of major factors contributing to good health and is directly related to
general condition of the organism. Phenolic compounds are abundant in foods and …

Targeted concurrent inhibition of intestinal drug efflux transporter P-glycoprotein (P-gp) and
drug metabolizing enzyme cytochrome P450 3A4 (CYP3A4) is a promising approach to …

A new type of interaction in which fruit juices diminish oral drug bioavailability through
inhibition of uptake transport is the focus of this review. The discovery was based on an …

The National Lipid Association's (NLA) Muscle Safety Expert Panel was charged with the
duty of examining the definitions, causative factors, and management of statin myopathy …

Psoriasis is considered as a T‐cell‐mediated inflammatory skin disease which is
characterized by hyperproliferation and poor differentiation of epidermal keratinocytes …