Barley rootlets are the most abundant by-product from the malting industry. Due to the
inherent association of the malting industry with brewing and distilling industries, it is also …

The malting industry produces a large quantity of by-products, and these have barely been
explored in the research into their valorisation. Malt rootlets are rich in protein, and that …

Recent research efforts in upgrading brewery solid wastes (brewer's spent grains, spent
rootlets, spent hops and spent yeasts) by biotechnological conversion into added‐value …

Sažetak thermostable 5'-phosphodiesterase (5'-PDE, EC 3.1. 4.1) was extracted from barley
(Hordeum distichum var. Rex) malt rootlets. The purification procedure comprised acetone …

Background. 5'-Phosphodiesterase (5'-PDE) is an enzyme that hydrolyzes RNA to form 5'-
inosine monophosphate (5'-IMP) and 5'-guanosine monophosphate (5'-GMP). These 5' …

Adzuki bean is high in 5′-phosphodiesterase (5′-PDE), an enzyme that can form flavor
enhancing 5′-nucleotides. In this work, 5′-PDE from adzuki bean is purified. Acetone …

Title Upcycling of brewing by-products using lactic acid bacteria fermentation technology
and analysis of their behaviour in ac Page 1 Title Upcycling of brewing by-products using …

Taking care of health and harmonious development of the body are important aspects of
lifestyle in modern society. Many functional products contribute to the prevention of various …