Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review

PM Guarrera, V Savo - Journal of Ethnopharmacology, 2013 - Elsevier
ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …

[HTML][HTML] The effects of Allium cepa L.(onion) and its active constituents on metabolic syndrome: A review

A Galavi, H Hosseinzadeh… - Iranian journal of basic …, 2021 - ncbi.nlm.nih.gov
Metabolic syndrome as a clustering disorder includes excess abdominal fat distribution,
abnormal insulin and glucose metabolism, disturbed blood lipids, pro-inflammatory state …

Anti-hypertensive nutraceuticals and functional foods

ZY Chen, C Peng, R Jiao, YM Wong… - Journal of agricultural …, 2009 - ACS Publications
Epidemiological studies have demonstrated that elevated blood pressure is one of the major
risk factors for stroke and coronary heart disease (CHD). A close association between blood …

Potential medicinal plants used in the hypertension in Turkey, Pakistan, and Malaysia

M Ozturk, V Altay, A Latiff, S Shareef, F Shaheen… - Plant and Human Health …, 2018 - Springer
Currently, the world population is face to face with a rapid emergence of high blood
pressure, which presents economic, as well as a serious current and long-term health …

Dietary isorhamnetin intake is associated with lower blood pressure in coronary artery disease patients

J Popiolek-Kalisz, P Blaszczak, E Fornal - Nutrients, 2022 - mdpi.com
Background: Recent studies suggest the positive role of flavonols on blood pressure (BP)
values, although there are not many conducted on humans. The aim of this study was to …

[HTML][HTML] Effect of diet on blood viscosity in healthy humans: a systematic review

H Naghedi-Baghdar, SM Nazari, A Taghipour… - Electronic …, 2018 - ncbi.nlm.nih.gov
Background Increased whole blood viscosity is associated with increased risk of morbidity
and mortality of several life-threatening diseases, including cardiovascular and …

Metabolic Engineering of Isoflavonoid Biosynthesis by Expressing Glycine max Isoflavone Synthase in Allium cepa L. for Genistein Production

A Malla, B Shanmugaraj, B Srinivasan, A Sharma… - Plants, 2020 - mdpi.com
Isoflavonoids, the diverse group of secondary metabolites derived from the phenylpropanoid
pathway, are distributed predominantly in leguminous plants and play a vital role in …

Consumption of brown onions (Alliumcepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy …

E Ostrowska, NK Gabler, SJ Sterling… - British Journal of …, 2004 - cambridge.org
Although garlic and onions have long been associated with putative cardiovascular health
benefits, the effects of different commercially available onions and level of intake have not …

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food

H Kimoto-Nira, Y Ohashi, M Amamiya, N Moriya… - Journal of Food …, 2020 - Springer
Onion (Allium cepa L.) peel is rich in flavonoids (eg quercetin), which have attracted interest
for their beneficial health effects, including antioxidative and anti-inflammatory activities, but …

Cardioprotective Activities of some Indian Spices: An Insight into Pharmacology and Phytochemical Investigation

K Pathak, MP Pathak, R Saikia, U Gogoi… - Current Traditional …, 2024 - ingentaconnect.com
Cardiovascular disease (CVD) is the leading cause of death globally, and coronary heart
disease (CHD) is the most prominent one among the spectrum of CVD. Conventional CHD …