Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Simple Summary Organic acids have been used for a long time to support pig growth
particularly at weaning, and more recently have become the number one alternative to …

Organic acids continue to receive considerable attention as feed additives for animal
production. Most of the emphasis to date has focused on food safety aspects, particularly on …

Meat industries are constantly facing new waves of changes in the consumer's nutritional
trends, food safety, and quality requirements and legislations leading to an increase in …

Children growing up on farms have low rates of allergy, but the mechanism for this protective
effect has not been fully elucidated. Short chain fatty acids (SCFAs) produced by the gut …

Microbial resistance to drugs is a public health problem; therefore, there is a search for
alternatives to replace conventional products with natural agents. One of the potential …

Polysaccharides are essential components with diverse functions in living organisms and
find widespread applications in various industries. They serve as food additives, stabilizers …

The global market of food, cosmetics, and pharmaceutical products requires continuous
tracking of harmful ingredients and microbial contamination for the sake of the safety of both …

This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …

Neonatal calf diarrhoea is one of the most important health challenges in cattle herds
causing substantial economic losses and antimicrobial use. Due to the raising problem of …