Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

The neuroprotective role of phenolic acids from food has previously been reported by many
authors. In this review, the role of phenolic acids in ameliorating depression …

This paper reviews the reported pharmacological properties of protocatechuic acid (PCA, 3,
4‐dihydroxy benzoic acid), a type of phenolic acid found in many food plants such as olives …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for
biological activity and effects on health. Although a proportion of these dietary bioactive …

Early studies focused on the negative effects on color and flavor of foods, followed by
exploration of the antioxidant properties and the associated health benefits. The growing …

Phytochemicals are plant-derived chemicals that have a number of protective or health-
promoting properties. However, their health benefits and thus commercial potential can be …

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

Alzheimer's disease (AD) and Parkinson's disease (PD) are the most common age-related
neurodegenerative disorders and hence pose remarkable socio-economical burdens to …

Mitochondria are essential organelles for cellular integrity and functionality maintenance
and their imparement is implicated in the development of a wide range of diseases …