In older children, adolescents, and adults, a substantial part of all IgE‐mediated food
allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

ABSTRACT Introduction Allergies affect 20-30% of the population and respiratory allergies
are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from …

Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFS) is a hypersensitivity
reaction to plant-based foods, manifesting most commonly with pruritus of the lips, tongue …

Cypress (Cupressus sp. pl) is a genus within the Cupressaceae family. This family covers all
of the Earth's continents except for Antarctica, and it includes about 160 species. The most …

abstract Pollen from many tree species in the Cupressaceae family is a well-known cause of
seasonal allergic diseases worldwide. Japanese cedar pollinosis and Japanese cypress …

The knowledge on molecular allergy diagnosis is continuously evolving. It is now time for the
clinician to integrate this knowledge and use it when needed to improve the accuracy of …

Aeroallergens or inhalant allergens, are proteins dispersed through the air and have the
potential to induce allergic conditions such as rhinitis, conjunctivitis, and asthma. Outdoor …

This review provides a global overview on Rosaceae allergy and details the particularities of
each fruit allergy induced by ten Rosaceae species: almond/peach/cherry/apricot/plum …

Secondary food allergies due to cross-reactivity between inhalant and food allergens are a
significant and increasing global health issue. Cross-reactive food allergies predominantly …