The most common form of incorporating by‐products from the fruit and vegetable processing
into foods is flour, which can be used in various bakery products. This study aimed to …

Among the food waste are pumpkin peels and seeds, which can be turned into flour for
alternative use as a source of nutrients. The objective of this work was to carry out a deep …

Abstract Background and Objectives The objective of this work was to evaluate the
processing of black rice grains to obtain flour and to verify the influence of pretreatments on …

The objective of this study was to develop flours with almond (FAM) and mango peel (MF),
cultivate Tommy Atkins, characterize its physical-chemical and microbiological properties …

Agroindustry is one of the sectors that most produces organic waste, which is usually
discarded in the environment incorrectly, leading to environmental pollution. Therefore, the …

Tradicionalmente, a polpa dos frutos e vegetais é a parte mais consumida. No entanto,
pesquisas indicam que cascas e sementes também podem integrar a dieta humana, devido …

Coprodutos como a casca e semente da abóbora são resíduos agroindustriais geralmente
dispensados pelas indústrias processadoras de vegetais. Pesquisas atuais demonstram …

In the use of fresh pineapple, whether in consumption or in the production of other foods,
there is a release of 77.5% of waste from the total fruit consumed, generating tons of waste …

O Brasil tornou-se um dos maiores produtores de frutas do mundo. No entanto, essa grande
produtividade gera uma quantidade significativa de resíduos agroindustriais, que possuem …

Sementes, folhas e talos muitas vezes são descartados como resíduos alimentares, mas
podem apresentar potencial nutricional. Assim, o estudo da composição nutricional de …