Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies
MAR Brandão, MERB Bello, MF de Souza… - Food Science & …, 2023 - Wiley Online Library
Practical methodologies that include food safety and hygiene education in pedagogical
activities are strategies to prevent foodborne diseases (FBDs). Thus, the aim of this study …
activities are strategies to prevent foodborne diseases (FBDs). Thus, the aim of this study …
Surface hygiene evaluation method in food trucks as an important factor in the assessment of microbiological risks in mobile gastronomy
M Wiatrowski, E Rosiak, E Czarniecka-Skubina - Foods, 2023 - mdpi.com
Street food outlets are characterised by poor microbiological quality of the food and poor
hygiene practices that pose a risk to consumer health. The aim of the study was to evaluate …
hygiene practices that pose a risk to consumer health. The aim of the study was to evaluate …
A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based …
Breeding of chickens is divided in two categories: meat production with focus on the males,
and egg production–targeting the females. Culling of male layer-type chickens is a long …
and egg production–targeting the females. Culling of male layer-type chickens is a long …
[PDF][PDF] Synthesis, characterization and antimicrobial activity of zinc oxide nanoparticles against Escherichia coli and Salmonella enterica-water borne pathogens
Waterborne pathogens viz. Escherichia coli (E. coli) and Salmonella enterica (S. enterica)
and their associated diseases are key public health threat worldwide, causing significant …
and their associated diseases are key public health threat worldwide, causing significant …