Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

X He, F Luan, Y Yang, Z Wang, Z Zhao… - Frontiers in …, 2020 - frontiersin.org
Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …

[HTML][HTML] Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects

AMA Fonseca, MV Geraldi, MRM Junior… - Food Research …, 2022 - Elsevier
Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Fruit polyphenols, immunity and inflammation

J González-Gallego, MV García-Mediavilla… - British journal of …, 2010 - cambridge.org
Flavonoids are a large class of naturally occurring compounds widely present in fruits,
vegetables and beverages derived from plants. These molecules have been reported to …

The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)

RCG Corrêa, RM Peralta, CWI Haminiuk… - Trends in Food Science …, 2016 - Elsevier
Abstract Background For centuries, Passiflora species have been used in folk medicine,
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …

[HTML][HTML] Maracujá: um alimento funcional?

ML Zeraik, CAM Pereira, VG Zuin… - Revista Brasileira de …, 2010 - SciELO Brasil
Este artigo é uma revisão bibliográfica sobre as espécies brasileiras de Passiflora
(Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis e P. edulis fo. edulis). A maioria dos …

A review on the gastrointestinal protective effects of tropical fruit polyphenols

Q Jiang, S Charoensiddhi, X Xue, B Sun… - Critical reviews in …, 2023 - Taylor & Francis
Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

[PDF][PDF] The effects of dietary flavonoids on the regulation of redox inflammatory networks

V Izzi, L Masuelli, I Tresoldi, P Sacchetti… - Front Biosci …, 2012 - article.imrpress.com
Introduction 3. The biogenesis of reactive oxygen and nitrogen species 3.1. Reactive oxygen
species (ROS) 3.2. Reactive nitrogen species (RNS) 4. ROS and RNS as immune effectors …

Dietary flavonoids: molecular mechanisms of action as anti-inflammatory agents

L Marzocchella, M Fantini, M Benvenuto… - Recent patents on …, 2011 - ingentaconnect.com
Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed
in plants. They are grouped according to their chemical structure and function into flavonols …

Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis

E Seyedrezazadeh, M Pour Moghaddam… - Nutrition …, 2014 - academic.oup.com
Major bibliographic databases were searched for studies examining the relationship
between fruit and vegetable consumption and the risk of wheezing and asthma. Random …

Wastes to worth: value added products from fruit and vegetable wastes.

M Wadhwa, MPS Bakshi, HPS Makkar - CABI Reviews, 2016 - cabidigitallibrary.org
The concentrations of phenolics and other phytochemicals present in the peels,
pulp/pomace and seeds of many fruits and vegetables namely citrus, apples, peaches …