Iron (Fe) is an important element for our body since it takes part in a huge variety of
metabolic processes. However, the direct incorporation of Fe into food fortification causes a …

In recent decades, due to the increase in awareness, most consumers prefer foods that not
only satisfy their primal urge of hunger but also include health-promoting effects on the body …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

Background Probiotics and omega-3 rich oils are two health-beneficial bioactives added to a
variety of foods to enhance their functional properties. However, these bioactives are highly …

Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …

Enzymes are readily inactivated in harsh micro-environment due to changes in pH,
temperature, and ionic strength. Developing suitable and feasible techniques for stabilizing …

Bioactive compounds (bioactives) such as phenolic acids, coumarins, flavonoids, lignans
and carotenoids have a marked improvement effect on human health by acting on body …

Bread is one of the most widely embraced food products and is highly accepted by
consumers. Despite being rich in complex carbohydrates (ie, starch), bread is generally poor …

Due to their excellent emulsification, biocompatibility, and biological activity, proteins are
widely used as microcapsule wall materials for encapsulating drugs, natural bioactive …