The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …

Curcuma longa is very well-known medicinal plant not only in the Asian hemisphere but also
known across the globe for its therapeutic and medicinal benefits. The active moiety of …

Colorectal cancer (CRC) is one of the most common and reoccurring diseases, as well as
the world's second largest cause of mortality. Despite existing preventative, diagnostic, and …

Cosmetic dermatology preparations such as bleaching agents are ingredients with skin‐
related biological activities for increasing and improving skin beauty. The possibility of …

β-Carotene is a lipophilic bioactive compound, providing significant health benefits.
Formulation of β-carotene-enriched functional foods is a challenge, due to its poor stability …

The development of antibacterial compounds using natural products, particularly nano-sized
antibacterial products, has been intensively investigated in recent years. This study was …

Today, due to the prevalence of various diseases such as the novel coronavirus (SARS‐
CoV‐2), diabetes, central nervous system diseases, cancer, cardiovascular disorders, and …

Oxidative damage to sperm during cooled storage is a significant issue, and curcumin, with
its antioxidant properties, could be a solution. However, its low bioavailability presents a …

As the largest organ in the human body, the skin should be protected from various harmful
chemicals and pollutants from the surrounding environment and ultraviolet (UVA/UVB) …