Food security is one of the most important challenges worldwide and will become even more
challenging with increasing impacts of climate change. Developing ways of increasing the …

Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Abiotic stress is a major threat to the farming community, biasing the crop productivity in arid
and semi-arid regions of the world. The seed is an important component of agriculture …

In their environment, plants are exposed to a multitude of abiotic and biotic stresses that
differ in intensity, duration and severity. As sessile organisms, they cannot escape these …

This study is a unique report of the utilization of Trichoderma strains collected from even tree
barks for rice plant growth, its health management, and paddy straw degradation. Seven …

The seed is the most primary requirement of agriculture. Hence, it is crucial to maintain the
quality of the seeds through nature-based solutions having multiple benefits. Among the pre …

Ascorbic acid (AsA) inhibits wound healing in fresh-cut potatoes (FCP); however, the
comprehensive regulatory mechanisms of the chemical during wound healing remain …

As an alternative to harmful chemical fertilizers and toward fulfilling Sustainable
Development Goals (SDGs) of the United Nations, growth promoting rhizobacterial …

Biofungicides use living organisms and their by-products for the management of severe
fungal pathogens in crop plants. They have emerged as a key player in sustainable …

Chemicals are used extensively in agriculture to increase crop production to meet the
nutritional needs of an expanding world population. However, their injudicious application …