A review on properties and application of bio-based poly (butylene succinate)
SA Rafiqah, A Khalina, AS Harmaen, IA Tawakkal… - Polymers, 2021 - mdpi.com
Researchers and companies have increasingly been drawn to biodegradable polymers and
composites because of their environmental resilience, eco-friendliness, and suitability for a …
composites because of their environmental resilience, eco-friendliness, and suitability for a …
[HTML][HTML] Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
CVT Rigueto, M Rosseto, I Alessandretti… - Food Research …, 2022 - Elsevier
Gelatin is the product resulting from collagen denaturation, which, in addition to
conventional sources of extraction, can be recovered from wastes and byproducts rich in …
conventional sources of extraction, can be recovered from wastes and byproducts rich in …
Recent developments in smart food packaging focused on biobased and biodegradable polymers
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …
technologies seek to meet consumers and industrial's demands. Changes related to food …
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …
environmental impact plastic materials, as alternatives to conventional plastics for food …
Gelatin-based films and coatings for food packaging applications
This review discusses the latest advances in the composition of gelatin-based edible films
and coatings, including nanoparticle addition, and their properties are reviewed along their …
and coatings, including nanoparticle addition, and their properties are reviewed along their …
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
Chitosan based smart films are developed using blueberry and blackberry pomace extracts
as active agents at different concentrations (1, 2 and 4% w/v). The whole concept of film …
as active agents at different concentrations (1, 2 and 4% w/v). The whole concept of film …
Active food packaging prepared with chitosan and olive pomace
T de Moraes Crizel, A de Oliveira Rios, VD Alves… - Food …, 2018 - Elsevier
There is currently a strong trend towards the use of biodegradable packaging to replace
synthetic. Therefore the objective of this work was to evaluate the effect of the addition of …
synthetic. Therefore the objective of this work was to evaluate the effect of the addition of …
Characterization of anthocyanin associated purple sweet potato starch and peel-based pH indicator films
In food packaging, smart indicator films based on natural resources have greatly attracted
researchers to minimize the environmental issues as well as to satisfy consumer …
researchers to minimize the environmental issues as well as to satisfy consumer …
Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …
and 25% of all vegetables are wasted at the base of the food production chain. The …
Development of active gelatin films by means of valorisation of food processing waste: A review
Renewable and biodegradable polymers and natural additives obtained from food
processing wastes are considered sustainable alternatives to develop food packaging …
processing wastes are considered sustainable alternatives to develop food packaging …