This paper describes a new experimental configuration of extraction induced by emulsion
breaking method to extract and determine Ni and Co in chocolate bars by graphite furnace …

Abstract Analysis of the complex composition of cacao beans during the fermentation stages
provided critical information for evaluating its quality and nutritional attributes. In this work …

This study presents a procedure for microwave-assisted sample preparation of handmade
chocolates with different levels of cocoa (30 to 85%) using 2.5 mol L− 1 of HNO 3 followed …

Background The high quality and unique flavor and aroma of bean-to-bar chocolates have
resulted in an increase in the consumption of these products. Nevertheless, cocoa beans …

Preliminary researches on the effect of essential oils on moulds isolated from surfaces Page
1 Available online at http://journal-of-agroalimentary.ro Journal of Agroalimentary …

Green technology is a technology that is eco-friendly technology and was developed in such
a way that it does not disturb our environment and helps to conserve natural resources; …

Celem pracy była ocena zawartości wybranych pierwiastków (Ca, Mg, Cu, Fe, Mn i Zn) w
różnych rodzajach czekolad. Analizie poddano 20 czekolad, w tym: białe (B), mleczne (M) i …

Nutraceuticals: Let Food be Your Medicine Page 1 International Journal of Pharma Research &
Review, July 2016;5(7):24-27 ISSN:2278-6074 Nadeem Shaik, IJPRR2016;5(7) 24 Review …

Angiogenesis is an essential process for development of blood vessels for growth and
transport of the cancer cells. The following article enlightens the functionality of various …