Extraction, purification and characterization of pectin from alternative sources with potential technological applications

F Dranca, M Oroian - Food Research International, 2018 - Elsevier
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review

S Bureau, D Cozzolino, CJ Clark - Postharvest Biology and Technology, 2019 - Elsevier
In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

[HTML][HTML] Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

T Hong, JY Yin, SP Nie, MY Xie - Food chemistry: X, 2021 - Elsevier
Polysaccharides are important biomacromolecules with numerous beneficial functions and a
wide range of industrial applications. Functions and properties of polysaccharides are …

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

X Liu, CMGC Renard, S Bureau, C Le Bourvellec - Carbohydrate Polymers, 2021 - Elsevier
The contribution of ATR-FTIR spectroscopy to study cell wall polysaccharides (CWPs) was
carefully investigated. The region 1800-800 cm− 1 was exploited using principal component …

[HTML][HTML] Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive …

X Zhang, X Chen, Y Gong, Z Li, Y Guo, D Yu… - Ultrasonics …, 2021 - Elsevier
In this study, soybean protein isolate (SPI) and pectin emulsion gels were prepared by
thermal induction, and the effects of high intensity ultrasound (HIU) at various powers (0 …

[HTML][HTML] Innovative “green” and novel strategies for the extraction of bioactive added value compounds from citrus wastes—A review

P Putnik, D Bursać Kovačević, A Režek Jambrak… - Molecules, 2017 - mdpi.com
Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su… - International Journal of …, 2019 - Elsevier
The impacts of three extraction techniques, including hot water extraction (HWE),
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …

Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating

TAT Dao, HK Webb, F Malherbe - Food Hydrocolloids, 2021 - Elsevier
Fruit waste has significant valorization potential as a source of pectin for use in numerous
applications. The initial objective was to determine the optimal parameters of conventional …

Rapid alkalinization factor 22 has a structural and signalling role in root hair cell wall assembly

S Schoenaers, HK Lee, M Gonneau, E Faucher… - Nature Plants, 2024 - nature.com
Pressurized cells with strong walls make up the hydrostatic skeleton of plants. Assembly and
expansion of such stressed walls depend on a family of secreted RAPID ALKALINIZATION …

Salvia miltiorrhiza polysaccharide and its related metabolite 5-methoxyindole-3-carboxaldehyde ameliorate experimental colitis by regulating Nrf2/Keap1 signaling …

YP Fu, X Peng, CW Zhang, QX Jiang, CY Li… - Carbohydrate …, 2023 - Elsevier
The roots of Salvia miltiorrhiza have been used in Traditional Chinese Medicine for
thousands of years. However, tons of aerial parts of this plant are usually discarded in the …