Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture.
Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms …

Food systems face new climatic and socioecological challenges and farmers need a
diversity of new plant varieties to respond to these. While plant breeding is important …

Transformative governance is key to addressing the global environmental crisis. We explore
how transformative governance of complex biodiversity–climate–society interactions can be …

Current food systems are challenged by relying on a few input-intensive, staple crops. The
prioritization of yield and the loss of diversity during the recent history of domestication has …

CONTEXT Agroecosystems' social-ecological resilience largely depends on the crop
diversity generated and maintained by farmers, which provides insurance against changing …

Crop diversity is crucial for sustainable farmland ecosystems and global sustainability, and
thus is a popular subject of research in ecological economics, agricultural science, and …

Abstract In south-eastern Senegal, Bassari farmers have historically cultivated and
consumed a wide diversity of varieties of sorghum, fonio, and Bambara groundnut, most of …

Indigenous Peoples and local communities with nature-dependent livelihoods are
disproportionately affected by climate change impacts, but their experience, knowledge and …

The ecological sustainability of cultivated land use is a major challenge for achieving the
Sustainable Development Goals. However, less attention has been paid to the ecological …

The warming rates in many mountain areas are higher than the global average, negatively
impacting crop systems. Little is known about the climatic changes which are already being …