Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

Food waste (FW) management is a global conundrum because of the rapid population
growth and growing economic activity. Currently, incineration and landfill are still the main …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

Rapid economic growth in Asia and especially in China, will lead to a huge increase of food
waste (FW) production that is expected to increase by 278–416 million tonnes. Among …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

Food waste (FW) is a valuable resource which requires sustainable management avenues
to reduce the hazardous environmental impacts and add-value for better economy …

Rapid increase in global population and their food ingestion habit plays a major role in
generation of food waste (FW). FW includes some part of cooked and uncooked plant waste …

Food waste (FW) management by biological process is more attractive and eco-friendly
approach than thermo-chemical conversion or landfilling. However, FW composition and …

Food wastes have a high biomethane production potential because of their high organic
matter contents. This review paper presents an overview on the fundamentals of anaerobic …