This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The life sciences are currently being transformed by an unprecedented wave of
developments in molecular analysis, which include important advances in instrumental …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

Thirteen apple cultivars were analyzed for their total phenolic content, total flavonoids,
anthocyanins, ascorbic acid in methanolic extracts of both peel and cortex fractions. Three in …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

Polyphenols are antioxidant ingredients in apples and are related to human health because
of their free radical scavenging activities. The polyphenolic profiles of old and new apple …

Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic
diseases, such as cardiovascular disease and cancer, and phytochemicals including …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

The aim of this work was to study the effect of temperature and air velocity on the drying
kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments …

Ethanolic extracts from various parts of 26 Thai indigenous plants were examined for
phenolic constituents and free radical scavenging capacity, to determine their potential as a …