Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …

Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …

Declines in crop yield due to pests and diseases require the development of safe, green and
eco-friendly pesticide formulations. A major problem faced by the agricultural industry is the …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …

Regardless of the well-known antioxidant and antimicrobial properties of essential oils,
requirement of their large doses is the major bottleneck in using them as food preservatives …

The ever-growing threat of new and existing infectious diseases in combination with
antimicrobial resistance requires the need for innovative and effective forms of drug delivery …

This review provides a synthesis of the last ten years of research on nanodelivery systems
used for the delivery of essential oils (EOs), as well as their potential as a viable alternative …

The present investigation deals with first time report on encapsulation of Coriandrum
sativum essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for …

Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are
highly demanded nowadays. Recently, plant-based edible coatings have gained importance …