Interventions for increasing fruit and vegetable consumption in children aged five years and under
RK Hodder, KM O'Brien, RJ Wyse… - Cochrane Database …, 2024 - cochranelibrary.com
Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
Background Dietary intake during early childhood can have implications on child health and
developmental trajectories. Early childhood education and care (ECEC) services are …
developmental trajectories. Early childhood education and care (ECEC) services are …
Evaluation of a menu box delivery service for Australian long-day care services to improve food provision and child intake: a cluster randomised controlled trial
Objective: To evaluate the impact of a menu box delivery service tailored to the long-day
care (LDC) setting on improving menu compliance with recommendations, children's diet …
care (LDC) setting on improving menu compliance with recommendations, children's diet …
Working together to increase Australian children's liking of vegetables: a Position Statement by the Vegetable Intake Strategic Alliance (VISA)
DN Cox, KJ Campbell, L Cobiac, C Gardner… - Public Health …, 2023 - cambridge.org
Children need to be repeatedly and consistently exposed to a variety of vegetables from an
early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to …
early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to …