Purpose The purpose of this paper is to propose a food supply chain (SC) integrity
framework in the context of halal food. Design/methodology/approach This paper provides a …

Organic and local food plays an important role in the discussion of sustainable public
procurement for school catering services. The present study investigates the value chain …

Objective-This paper aims to explore distribution channels on organic foods (OF) market.
Special attention is given to advantages and disadvantages of each variant and the best …

Consumers and their (potential) actions are given a central role within the realisation of
(further) sustainable development of agro-food systems. On the subject of making everyday …

An increasing share of the daily meals served in Europe is prepared out-of-home by
professionals in foodservice. The quality of such meals is highly debated. This paper …

This book provides students with a series of critical reviews of issues in food and beverage
management addressing a variety of managerial dilemmas of a more complex nature such …

The objectives of this research are to provide a better understanding regarding whether
organic food producers produce more or less waste than nonorganic food producers, if food …

Purpose–This paper aims to explore progressive stakeholders' understandings about and
activities for sustainable catering as socio‐cultural embodiments in the Nordic countries. The …

Healthcare services are becoming increasingly specialized, potentially hampering
interprofessional care. To provide holistic treatment and care, different professions and …

The solidification of the cocoa liquor is one of the most important steps for processing cocoa
cultivars. This process is typically characterized as a continuous process, which may …