Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its
quality can be highly affected by the genetic and environmental conditions. This systematic …

The eastern Himalayas, one of the important hotspots of global biodiversity, have a rich
diversity of wild edible fruit trees. The fruits of these tree species have been consumed by …

The present work describes the development of a computer vision system for the early
detection of anthracnose in sugar mango based on Ultraviolet A illumination (UV-A) …

Abstract Grumixama (Eugenia brasiliensis Lamarck) is a native fruit of the Atlantic rain forest
that belongs to Myrtaceae family. It presents economic potential due to the attractive sensory …

The aim of this study was to evaluate the growth performance and meat quality of lambs (40
animals) fed with increasing levels (0; 7.5; 15.0; 22.5 and 30.0%) of guava agroindustrial …

The objective of this work was to evaluate the effect of the incorporation of grape residue
polyphenols in mango using different impregnation methods. Experiments were performed …

Carotenoids are among the main groups of bioactive compounds in fruits and are
responsible for the color of fruits and processed fruit products. Liquid chromatography is the …

Malpighia emarginata DC is an important crop of Brazil and significant source of antioxidant
active compounds with notable health effects. The purpose of this work was to study three …

Papaya seeds are a promising source of phenolic compounds, but these are unstable, and
the papaya extract has a bitter taste. This study aimed to encapsulate papaya seed extracts …

Mediterranean farming is facing increasing periods of water shortage and, in the coming
decades, the water reduction is expected to exert the most adverse impact upon growth and …