In this tutorial, we discuss the motivations for doing two-dimensional liquid chromatography
(2D-LC) and describe the commonly used implementations of the method. We review …

Process analytical technology (PAT) is a system designed to help chemists better
understand and control manufacturing processes. PAT systems operate through the …

Despite progress in hardware and column technology, the complexity and heterogeneity of
many samples still pose a challenge for state-of-the-art 1D liquid chromatography (LC). As …

Proteomics is the large-scale study of proteins, particularly their expression, structures and
functions. This still-emerging combination of technologies aims to describe and characterize …

In this work, the main developments and applications of multidimensional chromatographic
techniques in food analysis are reviewed. Different aspects related to the existing couplings …

The review, as can be deduced from the title, focuses on both theoretical and practical
aspects of the use of mass spectrometry as a third, added dimension to a comprehensive LC …

Rooibos tea is an unique beverage prepared from unfermented and fermented plant
material of the endemic C ape fynbos plant, A spalathus linearis. The well‐known health …

Multidimensional chromatography coupled to mass spectrometry (LCn‐MS) provides more
separation power and an extended measured dynamic concentration range to analyse …

The combination of hydrophilic interaction chromatography (HILIC) and reversed-phase
liquid chromatography (RP-LC) has proved effective in the LC Ũ LC analysis of polyphenols …

On‐line comprehensive two‐dimensional liquid chromatography techniques promise to
resolve samples that current one‐dimensional liquid chromatography methods cannot …