Background Natural plants and plant-derived formulations have been used by mankind from
the ancient period of time. For the past few years, many investigations elaborated the …

Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

In this study, ovalbumin (OVA) interacted with pectin (PE) to form soluble electrostatic
complexes to improve the functional properties of high internal phase Pickering emulsions …

High internal phase emulsions (HIPEs) were prepared using preheated whey protein isolate
(WPI). The influence of cold-set gelation induced by addition of glucono-δ-lactone (GDL) on …

The stabilizing effect of pecan protein (PP)/xanthan gum (XG) complex on the Pickering high
internal phase emulsion (HIPE) has been examined in this study. Shear viscosity of HIPEs …

Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure:(i) a
W1/O emulsion was formed containing saccharose (for osmotic stress balance) and gelatin …

Insulin (hydrophilic) and quercetin (hydrophobic) have broad biological benefits; however,
their rapid hydrolysis (via protease degradation) during digestion hinders their stability and …

Rice bran protein with good hydrophilicity and high surface activity was utilized as an
emulsifier to stabilize nanoemulsions. In this experiment, under the conditions of 3% RBP …

Abstract β-carotene was encapsulated in biopolymer microparticles formed by electrostatic
complexation to improve its water-solubility, chemical stability, and bioavailability …