The widespread distribution of cyanobacteria in the aquatic environment is increasing the
risk of water pollution caused by cyanotoxins, which poses a serious threat to human health …

Identification of ecosystem services, ie the contributions that ecosystems make to human
well‐being, has proven instrumental in galvanising public and political support for …

This report presents the extensive literature search conducted on 1) the occurrence of
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …

Cyanobacterial blooms drive water-quality and aquatic-ecosystem deterioration in eutrophic
lakes worldwide, mainly owing to their harmful, secondary metabolites. The response of fish …

Cyanobacteria are a potential threat to aquatic ecosystems and human health because of
their ability to produce cyanotoxins, such as microcystins (MCs). MCs are regularly …

Cyanotoxins are secondary metabolites produced by cyanobacteria. Cyclic peptides,
microcystins and nodularin commonly detected in water reservoirs of different parts of the …

The intricate nature of cyanotoxin exposure through food reveals a complex web of risks and
uncertainties in our dietary choices. With the aim of starting to unravel this intricate nexus, a …

The benthic gastropods Bellamya aeruginosa (B. aeruginosa) is ubiquitous in freshwater in
China and neighboring countries with great edible value. It has been recognized as a …

摘要有毒蓝藻产生的蓝藻毒素对淡水生态系统构成了严重的全球性环境威胁,
其中微囊藻毒素(MCs) 是所有蓝藻毒素中分布最广, 危害最大的一类肝毒素. MCs …

Microcystins are potent cyclic heptapeptide toxins found in many freshwater cyanobacteria.
Most microcystins contain an α, β-unsaturated amide that can react with thiol-containing …