Root and tuber crops are important to agriculture, food security and income for 2.2 billion
people in developing countries. These species produce large quantities of dietary energy …

In order to determine stable bread wheat genotypes with high grain yield via a single
parameter, field experiments were conducted with 20 genotypes for 4 consecutive years in …

Sweet potato ranks as the world's seventh most important food crop, and has major
contribution to energy and phytochemical source of nutrition. To unravel the molecular basis …

Genotype-by-environment interaction analysis is key for selection and cultivar release, and
to identify suitable production and test environments. The objective of this study was to …

Abstract Ipomoea batatas (L.) Lam.(Convolvulaceae, Dicotyledons) produces storage roots
rich in carbohydrates and β-carotene, a precursor of vitamin A, and its leaves are rich in …

Sweet potato (Ipomoea batatas L.) cultivation in Turkey is concentrated in one province
situated in Mediterranean region only, which would not fulfill the domestic needs of the …

Sweetpotato is a relatively drought tolerant crop providing the highest dry matter content for
human consumption. High dry matter content is the main characteristic preferred by …

Sweetpotato breeding requires at least 5 years to obtain an advanced breeding clone for
further testing with the goal of cultivar release. An accelerated breeding scheme (ABS) can …

Weeds are a challenge, particularly in organic agriculture, due to restrictions on the
application of synthetic herbicides and chemicals. A preliminary cultivar evaluation trial of …

The study was conducted to estimate the magnitude of genotype x environment interactions
(G x E) and to select stable and high yielding sweetpotato genotypes for root dry matter …