Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …

Several workers have extensively worked out the metal induced toxicity and have reported
the toxic and carcinogenic effects of metals in human and animals. It is well known that these …

Considering the detrimental environmental impact of current food systems, and the concerns
raised about their sustainability, there is an urgent need to promote diets that are healthy …

The concentrations of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the
Karakaya Dam Reservoir (Turkey) on the Firat River were determined. The metal …

Fish and seafood products are one of the most common causes of listeriosis in humans. A
systematic review and meta-analysis were conducted using scientific literature to summarize …

In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …

Abstract Macroelement (Na, K, Ca, Mg and P) and toxic trace element (As, Cd and Pb)
contents were investigated in muscle and liver of the two fish species (common carp and …

Dietary patterns and lifestyle factors are clearly associated with at least five of the ten
leading causes of death, including coronary heart disease, certain types of cancer, stroke …

Fish and other seafood are important sources of nutrients, but they are also sources of
chemical contaminants that may cause adverse health effects. This article aimed to identify …

Oily seafood is an important food source which contains several key nutrients beneficial for
human health. On the other hand, oily seafood also contains persistent organic pollutants …