Quality and shelf life of tree nuts: A review
The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …
annually. Tree nuts have a high oil content and fatty acid composition that can render them …
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with …
A Jahanbakhshi, M Kaveh… - Journal of Food …, 2020 - Wiley Online Library
The aim of this study is to determine the kinetics and quality properties of pistachios under
different microwave powers (270, 450, and 630 W) and ultrasound (US) pretreatment at 0 …
different microwave powers (270, 450, and 630 W) and ultrasound (US) pretreatment at 0 …
Effect of salicylic acid incorporated chitosan coating on shelf life extension of fresh in-hull pistachio fruit
H Molamohammadi, Z Pakkish, HR Akhavan… - Food and Bioprocess …, 2020 - Springer
The effect of edible coating on the postharvest quality of fresh pistachio covered by a yellow-
red colored soft shell (hull) was evaluated. Fresh pistachio fruit were immersed in different …
red colored soft shell (hull) was evaluated. Fresh pistachio fruit were immersed in different …
[HTML][HTML] Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami's pistachio fruit
Background Fresh in-hull pistachio fruits are very perishable and hence have a limited
storage life, with marketers and customers wishing for a longer shelf life. The present …
storage life, with marketers and customers wishing for a longer shelf life. The present …
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
M Hashemi, AM Dastjerdi, SH Mirdehghan… - Food Packaging and …, 2021 - Elsevier
Edible coatings of gum Arabic (GA)(6.0 and 8.0%) with Shirazi thyme (Zataria multiflora)(0.3
and 0.5%) were assessed as potential postharvest treatments to protect the quality of fresh …
and 0.5%) were assessed as potential postharvest treatments to protect the quality of fresh …
Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)
M Hashemi, AM Dastjerdi, A Shakerardekani… - Journal of Food Science …, 2021 - Springer
In this study, different concentrations of alginate (0%, 1% and 1.5% w/v) enriched with
various concentrations of Shirazi thyme (Zataria multiflora Boiss) essential oil (0%, 0.3% and …
various concentrations of Shirazi thyme (Zataria multiflora Boiss) essential oil (0%, 0.3% and …
Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio
MM Kazemi, H Hashemi‐Moghaddam… - Journal of Food …, 2020 - Wiley Online Library
The aim of this study was to investigate how a modified packaging system designing to
increase the shelf lives of fresh pistachio samples. Packaging systems include modified …
increase the shelf lives of fresh pistachio samples. Packaging systems include modified …
Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage
M Saeedi, SH Mirdehghan, F Nazoori… - Postharvest Biology and …, 2022 - Elsevier
Fresh in-hull pistachio fruit was sprayed with 10 mM w/v γ-aminobutyric acid (GABA), 2% w/v
calcium oxide (CaO), and their combination (GABA+ CaO) for 3 min at room temperature …
calcium oxide (CaO), and their combination (GABA+ CaO) for 3 min at room temperature …
[HTML][HTML] Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
SR Ribeiro, MV Garcia, MV Copetti, A Brackmann… - Food Control, 2021 - Elsevier
Fungal spoilage significantly affects the quality of pecan nuts in post-harvest. Although
several alternatives have been used to avoid this type of food spoilage, studies correlating …
several alternatives have been used to avoid this type of food spoilage, studies correlating …
Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere
A Sheikhi, SH Mirdehghan… - Journal of the Science of …, 2019 - Wiley Online Library
Background The effects of passive modified‐atmosphere packaging (passive‐MAP) on the
postharvest quality of de‐hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold …
postharvest quality of de‐hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold …