Food waste is one of the main issues for international organisms. It is not only an ethical and
economic issue but it also depletes the environment of limited natural resources. Among …

Remarkable advancements in material technologies have accelerated the use of many new
materials and their hybrids and composites in diverse applications. Among such available …

Meat's freshness is closely related to food safety and human health and has received
increasing attention nowadays. To on-site visually screen meat freshness in a fast and non …

Amines play vital roles in agricultural, pharmaceutical, and food industries, but volatile
amine vapors are serious threats to human health. Previously reported fluorescent sensors …

Fermented and/or protein-rich foods, the most widely consumed worldwide, are the most
susceptible to the presence of high levels of biogenic amines (BAs). Many reviews have …

Organic amines are most highly consumed industrial chemicals in the agrochemical,
pharmaceutical, automotive chemical, cosmetics industries. Excess exposure to the organic …

By varying the fluorescent tags of resorcin [4] arene-based tetracarboxylic acids from phenyl
to naphthyl, two highly luminescent metal–organic frameworks (MOFs), namely,[Zn2 …

The development of selective sensing materials for amine detection has received
considerable attentions because amines have high toxicity and exist widely. In this article …

Fish products are one of the preferred products in modern healthy diets, because they
contain unqualified proteins, polyunsaturated fatty acids and a variety of vitamins and …

Background Today, in response to consumer demand and market trends, the development
of new packaging with better performance such as intelligent packaging has become more …