Root vegetables are known all over the world, but they are being less and less consumed by
individuals. The main purpose of this article was to summarize the benefits, health effects …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …

Water stress poses a significant challenge for carrot cultivation, leading to decreased yield
and inefficient water use efficiency. Therefore, it is crucial to provide plants with suitable …

The use of bio-admixtures instead of traditional chemical admixtures to prepare green
concrete has attracted immense attention. In this study, a new and clean method to upcycle …

During the present investigation, carrot flour was studied in terms of mineral profile,
proximate composition, bioactive profile and antioxidant potential. Experiments were …

Background Recommendations for fertilizer use in agriculture do not take into account the
growing region and the source of the organic matter. In addition, vegetable growers are …

Green vegetables, fruits, cereals, and pulses are all rich sources of antioxidants. Retinoic
acid, ascorbate, proanthocyanidins, tannins, saponins, melatonin, curcumin, allicin, and …

To find the optimal main ingredient ratio of compound fruit wine for enriching the varieties of
lycopene-enriched fruit products and improving their economic value, fuzzy mathematics …

Solanum nigrum also known as black night shade biosynthesizes various bioactive
compounds which have various pharmacological activities including treating cardiovascular …

Carrots are root vegetables rich in nutrients and antioxidants. Phytochemicals present in
them need to be preserved at an appropriate level for human health. Therefore, novel …