The study aims to explore an effective approach to improve the sensory quality and
consumer satisfaction of cookies in the food industry. L. reuteri and L. rhamnosus were …

Value added is the difference between the output value, input material, and processing
costs. The supply chain of tuna products is inseparable from production costs as a support …

Aquatic products represent an important food source; they include products such as fish,
shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals …

People of all age groups consume cookies every day. Consumers' preferences for cookies
supplemented with functional plant raw materials have recently increased. Therefore, this …

The liquid by‐products obtained from the fisheries industry are usually discarded after
primary processing. In this study, by‐products of pressure‐cooked milkfish broth were …

Wheat flour is deficient in many nutrients and is the main ingredient of cookies. In the
present study, Tilapia fish protein concentrate (FPC)(5%) and seaweed (Portieria …

The tapioca-based boba pearls typically contain high sugar and calorific value that can
induce health risks. Seaweed Gracilaria sp. flour is considered an alternative to tapioca flour …

Asians have a long history of consuming seaweeds (macroalgae), such as kombu, wakame,
hiziki and nori. They are served with soups, noodles, salads, and sushi to enhance the …

Bread is a flour-based baked culinary product or a mealthat is dampened, plied, and some
of the time aged. Normal wheat bread has a higher glycemic index as it contains a high …