Aflatoxin contamination of crops is frequent in warm regions across the globe, including
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …

Aspergillus subgenus Circumdati section Flavi includes species with usually biseriate
conidial heads, in shades of yellow-green to brown, and dark sclerotia. Several species …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is
common throughout Senegal. The use of biocontrol products containing atoxigenic …

Crops frequently contaminated by aflatoxins are important sources of revenue and daily
nourishment in many portions of sub-Saharan Africa. In recent years, reports have …

Aspergillus flavus is a diverse assemblage of strains that include aflatoxin-producing and
non-toxigenic strains with cosmopolitan distribution. The most promising strategy currently …

Competitive exclusion of aflatoxin producers by endemic atoxigenic strains of Aspergillus
flavus is a proven tool for aflatoxin management being adapted for use in Africa. Field …

Mycotoxins contamination in some agricultural food commodities seriously impact human
and animal health and reduce the commercial value of crops. Mycotoxins are toxic …

Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced
in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from …