Global maize production, consumption and trade: trends and R&D implications
Since its domestication some 9,000 years ago, maize (Zea mays L.; corn) has played an
increasing and diverse role in global agri-food systems. Global maize production has surged …
increasing and diverse role in global agri-food systems. Global maize production has surged …
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Unhealthy diets are a major contributor to the global burden of disease, and food systems
cause substantial environmental destruction. To lay out how to achieve healthy diets for all …
cause substantial environmental destruction. To lay out how to achieve healthy diets for all …
[HTML][HTML] Why the Great Food Transformation may not happen–A deep-dive into our food systems' political economy, controversies and politics of evidence
C Béné - World Development, 2022 - Elsevier
This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …
Transformation of food systems called upon by a growing number of international experts …
[HTML][HTML] A review on policy instruments for sustainable food consumption
The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …
industrialized and consolidated systems, with impacts on diets, nutrition and health …
Bioinspired silver nanoparticle-based nanocomposites for effective control of plant pathogens: A review
Plant pathogens, including bacteria, fungi, and viruses, pose significant challenges to the
farming community due to their extensive diversity, the rapidly evolving phenomenon of multi …
farming community due to their extensive diversity, the rapidly evolving phenomenon of multi …
Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn …
O Yemelyanov, T Petrushka, L Lesyk, A Havryliak… - Sustainability, 2023 - mdpi.com
The main goal of this study is to develop and apply a toolkit for assessing the sustainability
level of countries that import certain types of agricultural products with regard to a possible …
level of countries that import certain types of agricultural products with regard to a possible …
Farmers' perception of the barriers that hinder the implementation of agriculture 4.0
F Da Silveira, SLC Da Silva, FM Machado… - Agricultural …, 2023 - Elsevier
CONTEXT Agriculture 4.0 can drive the growth of the agricultural production in emerging
countries like Brazil, which is known as one of the primary food and meat producers …
countries like Brazil, which is known as one of the primary food and meat producers …
Nexus between FinTech, renewable energy resource consumption, and carbon emissions
An increase in energy crises and environmental degradation has pushed countries to adopt
more sustainable practices. In this situation, financial technology has played an important …
more sustainable practices. In this situation, financial technology has played an important …