Abstract Knowledge of the effect of foods on gut microbiota composition and functionality is
expanding. To isolate the effect of single foods and/or single nutrients (ie, fiber …

Inflammatory bowel diseases, including Crohn's disease and ulcerative colitis, is a chronic
relapsing gastrointestinal inflammatory disease mediated by dysregulated immune …

There is increasing evidence for the interaction between gut microbiome, diet, and health. It
is known that dysbiosis is related to disease and that most of the times this imbalances in gut …

The gut microbiota is a highly complex community which evolves and adapts to its host over
a lifetime. It has been described as a virtual organ owing to the myriad of functions it …

The gut microbiota has a profound impact on human health. Emerging data show that
dietary patterns are associated with different communities of bacterial species within the gut …

The β-glucans are the glucose polymers present in the cells walls of yeast, fungi and
cereals. β-Glucans are the major compositions of various nutritional diets such as oats …

Iron is a central micronutrient needed by all living organisms. Competition for iron in the
intestinal tract is essential for the maintenance of indigenous microbial populations and for …

This article reviews the current evidence associating gut microbiota with factors that impact
host circadian-metabolic axis, such as light/dark cycles, sleep/wake cycles, diet, and eating …

This study aimed to explore the potential associations of adherence to the Mediterranean
diet with gut microbiota characteristics and gastrointestinal symptomatology in an adult …

Fructose is one of the key dietary catalysts in the development of non-alcoholic fatty liver
disease (NAFLD). NAFLD comprises a complex disease spectrum, including steatosis (fatty …