Recent progress in electronic noses for fermented foods and beverages applications

T Seesaard, C Wongchoosuk - Fermentation, 2022 - mdpi.com
Fermented foods and beverages have become a part of daily diets in several societies
around the world. Emitted volatile organic compounds play an important role in the …

Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products

H Karami, M Kamruzzaman, JA Covington… - Sensors and Actuators A …, 2024 - Elsevier
Food fraud occurs worldwide in several aspects, affecting almost all food commodities.
Aside from being a significant economic issue, it is a concern in terms of health issue, quality …

Classification and identification of essential oils from herbs and fruits based on a MOS electronic-nose technology

M Rasekh, H Karami, AD Wilson, M Gancarz - Chemosensors, 2021 - mdpi.com
The frequent occurrence of adulterated or counterfeit plant products sold in worldwide
commercial markets has created the necessity to validate the authenticity of natural plant …

[HTML][HTML] Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas …

NS Aghili, M Rasekh, H Karami, V Azizi, M Gancarz - Lwt, 2022 - Elsevier
The majority of current approaches to identify adulterated edible vegetable oils are of limited
practical benefits because they require long analysis times, expensive equipment, and …

A data fusion approach on confocal Raman microspectroscopy and electronic nose for quantitative evaluation of pesticide residue in tea

A Sanaeifar, X Li, Y He, Z Huang, Z Zhan - Biosystems Engineering, 2021 - Elsevier
Highlights•The concentration of pesticide residue in tea was evaluated non-destructively.•
Electronic nose and confocal Raman microspectroscopy were used for the …

A machine learning method for classification and identification of potato cultivars based on the reaction of MOS type sensor-array

A Khorramifar, M Rasekh, H Karami, U Malaga-Toboła… - Sensors, 2021 - mdpi.com
In response to one of the most important challenges of the century, ie, the estimation of the
food demands of a growing population, advanced technologies have been employed in …

Impact of coffee bean roasting on the content of pyridines determined by analysis of volatile organic compounds

M Gancarz, B Dobrzański Jr, U Malaga-Toboła… - Molecules, 2022 - mdpi.com
The aim of the study was to analyze the process of roasting coffee beans in a convection–
conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation …

Performance analysis of MAU-9 electronic-nose MOS sensor array components and ANN classification methods for discrimination of herb and fruit essential oils

M Rasekh, H Karami, AD Wilson, M Gancarz - Chemosensors, 2021 - mdpi.com
The recent development of MAU-9 electronic sensory methods, based on artificial olfaction
detection of volatile emissions using an experimental metal oxide semiconductor (MOS) …

Grape cultivar identification and classification by machine olfaction analysis of leaf volatiles

A Khorramifar, H Karami, AD Wilson, AHA Sayyah… - Chemosensors, 2022 - mdpi.com
Development of electronic technologies for precise identification of fruit crop cultivars in
agricultural production provides an effective means for assuring product quality and …

Effect of Cd dopant on structural, optical and CO2 gas sensing properties of ZnO thin film sensors fabricated by chemical bath deposition method

B Altun, I Karaduman Er, AO Çağırtekin, A Ajjaq, F Sarf… - Applied Physics A, 2021 - Springer
Cadmium-doped zinc oxide (Cd-doped ZnO) films were produced by economic facile
chemical bath deposition method. The Cd doping content was adjusted as 1%, 3%, 5% and …