Dietary factors and low-grade inflammation in relation to overweight and obesity
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …
many inflammatory mediators. The source of these mediators within adipose tissue is not …
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …
Implication of conjugated linoleic acid (CLA) in human health
A Dilzer, Y Park - Critical reviews in food science and nutrition, 2012 - Taylor & Francis
Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …
[图书][B] Handbook of nutraceuticals and functional foods
REC Wildman, R Wildman, TC Wallace - 2016 - taylorfrancis.com
Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …
optimal diet, but has allowed food and nutraceutical companies to market products with …
Nutrition, physical activity, and cardiovascular disease: an update
LJ Ignarro, ML Balestrieri, C Napoli - Cardiovascular research, 2007 - academic.oup.com
Many epidemiological studies have indicated a protective role for a diet rich in fruits and
vegetables against the development and progression of cardiovascular disease (CVD), one …
vegetables against the development and progression of cardiovascular disease (CVD), one …
The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular …
Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …
Dietary factors that promote or retard inflammation
Inflammation plays a pivotal role in all stages of atherosclerosis. Cardiovascular risk factors
and metabolic syndrome are typified by low-grade inflammation. Intervention trials …
and metabolic syndrome are typified by low-grade inflammation. Intervention trials …
Mechanisms of body fat modulation by conjugated linoleic acid (CLA)
Y Park, MW Pariza - Food Research International, 2007 - Elsevier
Since its discovery as an anticancer principal from ground beef extract in the 1980s,
conjugated linoleic acid (CLA) has drawn much attention due to its variety of biological …
conjugated linoleic acid (CLA) has drawn much attention due to its variety of biological …
[图书][B] Fat detection: taste, texture, and post ingestive effects
JP Montmayeur, J Le Coutre - 2009 - taylorfrancis.com
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …
Pros and cons of CLA consumption: an insight from clinical evidences
S Benjamin, P Prakasan, S Sreedharan… - Nutrition & …, 2015 - Springer
This comprehensive review critically evaluates whether supposed health benefits
propounded upon human consumption of conjugated linoleic acids (CLAs) are clinically …
propounded upon human consumption of conjugated linoleic acids (CLAs) are clinically …