In recent years, interest in the health effects of natural antioxidants has increased due to
their safety and applicability in cosmetic formulation. Nevertheless, efficacy of natural …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Conventional agriculture solely depends upon highly chemical compounds that have
negatively ill-affected the health of every living being and the entire ecosystem. Thus, the …

This investigation is centered on the effectiveness of methylene blue (MB), a cationic dye,
adsorbed from an aqueous media by H 3 PO 4 activated papaya skin/peels (PS PAC), with …

Abstracts This research was conducted to examine the effect of vernonia amygdalina on
Glutathione reductase and Glutathione-S-transferase in alloxan induced diabetic wistar rats …

The prevalence of viral infections, cancer, and diabetes is increasing at an alarming rate
around the world, and these diseases are now considered to be the most serious risks to …

Present review focuses on theMorphology, phytochemistry and pharmacological aspects of
Carica papaya (Linn). The plant is well known to us since ancient time. The plants are …

Aloe is a genus of flowering succulent plants (with above 500 species) found in the eastern
Indian Ocean Islands, Madagascar, the Arabian Peninsula, and African continent. In recent …

Agroindustrial activities generate various residues or byproducts which are inefficiently
utilized, impacting the environment and increasing production costs. These byproducts …