Fluoride is widely found in soil–water systems due to anthropogenic and geogenic activities
that affect millions worldwide. Fluoride ingestion results in chronic and acute toxicity …

Uranium (U) and fluoride (F−) contamination in agricultural products, especially vegetable
and cereal crops, has raised serious concerns about food safety and human health on a …

This paper assesses the impact of sodium fluoride on the morphological parameters and
activity of catalase and peroxidase during the germination and root growth phases of three …

A wide variety of bacteria are present in soil but in rhizospheric area, the majority of
microbes helps plant in defending diseases and facilitate nutrient uptake. These …

The tea plant accumulates elevated levels of fluoride (F) from environmental sources.
Drinking tea containing high F levels poses a potential threat to human health. Selenium …

Introduction Chemically modified biochars are a new generation of biochars that have a
great ability to absorb and stabilize environmental pollutants. In this research, the …

Air pollution comprises a range of substances derived from various sources and chemical
reactions inside the atmosphere, which are injurious to humans, plants, microbes and …

The present study examined the interactive effects of fluoride and phthalates on their uptake,
generation of reactive oxygen species and activation of antioxidative defence responses in …

Fluoride is recognized as one of the global environmental threats because of its non-
biodegradable nature and long-term persistence in the environment. This has created the …

Fluoride (F) is an emerging pollutant that originates from multiple sources and adversely
affects plant growth and nutrient bioavailability in soil. This greenhouse study investigated …