Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

Stevia rebaudiana (Bertoni) is a non-caloric sweetener belonging to Asteraceae family.
Stevia compounds such as steviol glycosides (SGs) are 200 times sweeter than sugar …

Abstract Stevia rebaudiana (Bert.) Bertoni is known as sweet plant which it contains a high
level of steviol glycosides in the leaves. This plant has been used from centuries ago as a …

Abstract Stevia rebaudiana (Bertoni) Bertoni is a plant that biosynthesizes a group of natural
sweeteners that are up to approximately 400 times sweeter than sucrose. The sweetening …

In diabetes, in parallel to hyperglycaemia, elevated serum lipids are also diagnosed,
representing a high-risk factor for coronary heart disease and cardiovascular complications …

Abstract Stevia rebaudiana (Bertoni) Bertoni accumulates steviol glycosides (SGs) which are
natural sweeteners. Leaf extracts have been widely used as a food additive because the …

Steviol glycosides (SGs) are natural compounds present in Stevia rebaudiana (Bertoni)
Bertoni, which are approximately 200–400 times sweeter than sucrose. A biosynthetic …

The market demand for steviol glycosides (SGs) is gradually increasing worldwide due to
their low-caloric nature. SGs are commonly added as a sweetener to various food items and …

Ketinggian tempat merupakan faktor yang mempengaruhi pertumbuhan dan perkembangan
tanaman stevia. Percobaan ini dilakukan di Kabupaten Sleman, Yogyakarta pada bulan Juli …

Metabolic engineering has emerged as a powerful tool for higher yields of secondary
metabolites of industrial importance. Stevia plants are known for providing natural calorie …