In recent years, financial losses due to salinity changes threat bivalve industry. In natural
habitat, marine bivalves should be adapted to a series of environmental stressors, including …

In the context of global climate change, ocean acidification and warming are becoming
increasingly serious. Adding carbon sinks in the ocean is an important part of efforts to …

Ocean acidification may increase the risk of disease outbreaks that would challenge the
future persistence of marine organisms if their immune system and capacity to produce vital …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

Global change and anthropogenic activities have driven marine environment changes
dramatically during the past century, and hypoxia, acidification and warming have received …

Warming temperatures and diminishing dissolved oxygen (DO) concentrations are among
the most pervasive drivers of global coastal change. While regions of the Northwest Atlantic …

The green mussel Perna viridis is a recent invader to Southwest Florida and, though it is
currently found only in high salinity areas, concerns abound that it may threaten native …

In coastal temperate regions such as the Baltic Sea, calcifying bivalves dominate benthic
communities playing a vital ecological role in maintaining biodiversity and nutrient recycling …

Qualifying and quantifying nutrient flows within open‐water Integrated Multi‐Trophic
Aquaculture (IMTA) systems is necessary to determine transfer efficiencies and to assess …