Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …

Retrotransposons are both major generators of genetic diversity and tools for detecting the
genomic changes associated with their activity because they create large and stable …

The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by
cultivated forms only. Botanic and molecular data suggest that the wild ancestor of this …

Vicia faba L, is a globally important grain legume whose main centers of diversity are the
Fertile Crescent and Mediterranean basin. Because of its small number (six) of exceptionally …

Faba bean is a grain legume producing protein-rich seeds and offering valuable ecological
services in sustainable agriculture. Its wide-world distribution demonstrates a basic good …

The common bean (Phaseolus vulgaris L.) is an important crop throughout the world and is
highly recommended for many developing countries due to its nutritional components. A …

Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic
diversity and relationship among 58 faba bean (Vicia faba L.) genotypes. Fourteen SRAP …

Faba bean represents a crucial source of protein for food, especially for Mediterranean
countries, and local demand for faba bean grains is increasing. The crop is also gaining …

Faba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a great
importance for food and feed due to its high protein content as well as the important role in …

Grain legumes contribute significantly to total world food production. Legumes are the
primary source of dietary proteins in many developing countries, where protein hunger and …