The plant adaptation response to a changing environment depends on the genetic diversity
level it possesses. Genetic diversity and a thorough understanding of population indices are …

Tomatoes show diverse phytochemical attributes that contribute to their nutritive and health
values. This study comprehensively dissects primary and secondary metabolite profiles of …

The quality of vegetables is facing new demands in terms of diversity and nutritional health.
Given the improvements in living standards and the quality of consumed products …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that can withstand a variety of
abiotic stresses, including salt. The present research examined the mechanisms of salt …

Commiphora gileadensis L. is a medicinal plant, known as balsam, with pharmaceutical
potential for its phytochemical activities and chemical constituents. Genetic diversity is a …

Accessions are a prospective source of genetic variability, as well as valuable genetic
resources for crop improvement. Assessing the population structure and genetic diversity of …

Flavor is a crucial indicators of the quality of fermented tomato juice; however, there has
been limited research in this area. Herein, headspace solid-phase microextraction gas …

Fusarium solani is a plant pathogenic fungus that causes tomato root rot disease and yield
losses in tomato production. The current study's main goal is testing the antibacterial efficacy …

In light of the multitude of olive trees cultivated and the lack of the genetic diversity of
available genotypes to select varieties and lines that are characterized by high diversity and …

The genetic diversity and the relationships among sesame cultivars were investigated using
physiological and cyto/molecular analysis. To our information, no studies have yet been …