Conjugated linoleic acid (CLA), a bioactive fatty acid that provides various physiological
benefits, has gained increasing attention in the food industry, and various studies have …

Although the inclusion of polyunsaturated fatty acids (PUFAs) in ruminants' diets appears to
be a well-documented strategy to enrich milk with PUFAs, several gene networks that …

This study aimed to evaluate the effects of the microalgae (MIAs) Schizochytrium sp. as a
dietary supplement for dairy cows with respect to the yield, composition, and fatty acid profile …

It aimed to evaluate the effects of different whole oilseeds in lipid-rich diets on nutrient
intake, apparent digestibility, ingestive behavior, and ruminal and blood parameters of …

The aim of this study was to evaluate bacterial species and diversity of methanogenic
Archaea in the solid fraction of the ruminal content, through the gene sequences of the …

We aimed to evaluate the effects of milled rapeseed (MR) supplementation of low-or high-
concentrate diets on milk production and composition, fatty acids (FAs) profile, and …

Efforts to optimize the longevity of dairy cows are hindered by the increased risk of adverse
health events, culling or dying on farm with increased parity. Lipidomics provides a platform …

Citrus by-products have been used as low-cost nutritional ingredient in ruminant diets to
support growth and lactation. The current study aimed to evaluate the effect of dietary …

Understanding and measuring sheep cognition and behavior can provide us with measures
to safeguard the welfare of these animals in production systems. Optimal neurological and …

Simple Summary The demand for cow's milk has increased in recent years due to the rapid
growth in the world's human population. The objective of this study was to evaluate the …